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Low-Level Pesticide Exposure Linked to Parkinson's Disease

  • February 20, 2014
    133623

Pesticides in Food

Story at-a-glance

  • A new study revealed 11 pesticides that increase your risk of Parkinson’s disease even with very low-level exposure – levels lower than are currently being used

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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