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Overconsumption—A Look at How Unsustainable Our Eating Habits Have Become

Eating Habits

Story at-a-glance -

  • Modern food production involves animal cruelty on a scale never seen before
  • Most all conventional meat and poultry is raised in so-called confined animal feeding operations (CAFOs), where the animals are fed unnatural diets and live under crowded, filthy, and cruel conditions
  • The routine use of antibiotics for growth-promotion purposes has led to the rapid rise of antibiotic-resistant superbugs that now threaten human life
  • Chick-fil-A recently announced it will switch to antibiotic-free chicken within the next five years
  • Conventionally-raised meats, beef in particular, also contain a range of other drugs. A USDA report reveals beef sold to the American public have been found to be contaminated with 211 different drug residues

By Dr. Mercola

The featured video, Overconsumption, is a segment of a longer, completely non-verbal documentary called SAMSARA, which was filmed over a period of five years, across 25 countries.


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