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Farmed and Dangerous... Chipotle Takes Aim at Unsustainable Industrial Agriculture in New Mini-Series

Farmed and Dangerous... Chipotle Takes Aim at Unsustainable Industrial Agriculture in New Mini-Series

Story at-a-glance -

  • Chipotle has launched a web-based show called Farmed and Dangerous, a four-part satire aimed at revealing the "outrageously twisted and utterly unsustainable world of industrial agriculture”
  • Virtually all of the meat and poultry found in your local grocery store comes from animals raised in so-called confined animal feeding operations (CAFOs)
  • Large-scale factory farming is the cheapest way to raise meat, thereby allowing for the largest profits. But there’s a complete disregard for human health, the environment, and the ethical treatment of animals
  • According to a recent report, antibiotic-resistant bacteria was found in 81 percent of ground turkey, 69 percent of pork chops, 55 percent of ground beef, and 39 percent of raw chicken parts purchased in stores in 2011
  • Organic, grass-fed and finished meat that is humanely raised and butchered is really about the only type of meat that is healthy to eat

By Dr. Mercola

Last month, the restaurant chain Chipotle launched an online show on Hulu called Farmed and Dangerous, a four-part satire aimed at revealing the "outrageously twisted and utterly unsustainable world of industrial agriculture" by poking fun at it.


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