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Biological Gardening—A Food Growing System That Easily Beats Genetic Engineering

Story at-a-glance -

  • High performance agriculture methods are a FAR superior alternative to attempts at “improving” agriculture through genetic engineering and chemical fertilizers
  • Authentic high-tech farming is carbon sequestration in the soil, raising the Brix readings of crops, improving the soil tilth, improving the humus levels in the soil, increasing the water-holding capacity in the soil, and reducing water use
  • As plant nutrition is improved, they become healthier, more nutritious, hardier, and naturally resistant to disease and insect pests
  • Labeling genetically engineered foods is necessary, because genetically engineered foods are not just a matter of a difference in belief system or opinion, it’s about fundamental toxicology
  • By default, following sustainable farm management practices will solve many environmental issues, including rising carbon dioxide levels in the atmosphere

By Dr. Mercola

One of my new passions is sustainable, biological farming, and Dr. Arden Andersen is a world leader in this field. His position is particularly interesting as, in addition to being a soil scientist and agricultural consultant, he is also a physician.


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