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Gut-Wrenching New Studies Reveal the Insidious Effects of Glyphosate

Glyphosate Dangers

Story at-a-glance -

  • Glyphosate, the active ingredient in Monsanto’s Roundup herbicide, is possibly "the most important factor in the development of multiple chronic diseases and conditions that have become prevalent in Westernized societies”
  • Glyphosate residues are found in most commonly consumed foods in the Western diet courtesy of GM sugar, corn, soy, and wheat
  • Research suggests that glyphosate may “enhance the damaging effects of other food-borne chemical residues and toxins in the environment to disrupt normal body functions [including gut bacteria] and induce disease”
  • Glyphosate may stimulate hormone-dependent cancers even at extremely low “environmentally relevant” amounts
  • If you buy processed food, opt for products bearing the USDA 100% Organic label, as organics do not permit GMOs

By Dr. Mercola

Increasing exposure to glyphosate, the active ingredient in Monsanto’s Roundup herbicide, may be at least partially to blame for rising rates of numerous chronic diseases in Westernized societies, according to recent research.


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