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Beer Marinade Could Reduce Levels of Potentially Harmful Substances in Meats

Carcinogens in Grilled Meat

Story at-a-glance

  • Any time you cook meat at high temperatures carcinogenic chemicals called polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) are formed

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

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