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I Scream, You Scream, We All Scream for Ice Cream That Doesn't Melt!

Story at-a-glance -

  • After twelve hours outside in sunny, 80-degree F weather, Walmart’s “Great Value” ice cream sandwich doesn’t melt
  • Walmart’s ice cream sandwiches contain a long list of “gums” and additives, like corn syrup, that might contribute to its odd inability to melt; “gum” additives are food stabilizers designed to help food keep its shape
  • Many heavily processed foods, McDonald’s hamburgers, seem to defy nature by resisting spoilage even after being left at room temperature for years
  • Many of the top executives and scientists at leading processed food companies avoid eating their own foods for a variety of health reasons, and it’s very clear that focusing your diet on whole foods in lieu of processed foods is essential for your health
  • If you’re shopping at Walmart because you’re on a tight budget, it's a common misconception that buying pre-packaged processed foods is always less expensive than eating fresh and cooking from scratch

By Dr. Mercola

Earlier this summer, a woman in Cincinnati noticed that her son's Walmart-brand ice cream sandwich didn't melt when he accidently left it outside for 12 hours, in 80-degree F weather.

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