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Shocking Facts About the Meat Industry

Story at-a-glance -

  • Industrial-scale farming has wide-ranging problems, from deteriorating food quality and increasing safety hazards, to environmental destruction that places future growth of food at risk
  • One techniques used to perpetuate factory farming is secrecy
  • If you don’t know there’s a problem, you won’t root for change, and that is exactly why the food industry is fighting to prevent labeling of genetically modified organisms (GMOs) in the US

By Dr. Mercola

There are many reasons to switch to grass-fed beef. For example, I've discussed the nutritional differences between organic pastured beef and that from animals raised in confined animal feeding operations (CAFOs) on many occasions.


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