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How Factory Farms Destroy Drinking Water Worldwide

Story at-a-glance -

  • Agriculture uses the majority, 70 percent, of the world’s fresh water supply
  • Large-scale factory farms not only deplete aquifers of valuable drinking water, they also pollute what little water remains
  • Modern agriculture is also responsible for the destruction of topsoil. If current rates of degradation continue, all of the topsoil around the world will be gone in 60 years

By Dr. Mercola

Two of the primary polluters of our world and destroyers of our environment are also the primary sources of our food: large-scale, factory-style crop farms (both genetically engineered (GE) and conventionally-grown food crops), and confined animal feeding operations (CAFOs).

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