The Big Food Discrepancy: Why Are American Foods Routinely More Toxic Than European Versions?

Story at-a-glance -

  • The French fries McDonald’s sells in the US are made with over a dozen different additives. The fries sold in the UK are just potatoes fried in sunflower or rapeseed oil

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports