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Turmeric— The Spice of Life

Story at-a-glance -

  • Curcumin, a bioactive ingredient in turmeric, exhibits over 150 potentially therapeutic activities, including anti-inflammatory and antimicrobial activity, and anti-cancer properties that have been intensely studied
  • Its benefits are related to its ability to modulate 700 genes; positively modulate more than 160 different physiological pathways; make your cells’ membranes more orderly; and affect signaling molecules
  • Curcumin can help you maintain a healthy digestive system, and may be useful against Helicobacter pylori (H.pylori) infections, such as gastritis, peptic ulcer, and gastric cancer

By Dr. Mercola

Turmeric is a yellow-pigmented curry spice that is often used in Indian cuisine. But this spice is far more than a cooking staple. It also has a long history of medicinal use in traditional Chinese medicine (TCM) as well as Ayurvedic medicine.

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