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Might Alzheimer’s Disease Be “Foodborne”?

Story at-a-glance -

  • Alzheimer’s, Parkinson's, and Lou Gehrig's disease appear to be linked to the presence of a protein, TDP-43, which behaves like infectious proteins called prions, responsible for Mad Cow and Chronic Wasting Disease
  • TDP-43 pathology is detected in 25-50 percent of Alzheimer’s patients; autopsies show Alzheimer’s patients with TDP-43 were 10 times more likely to have been cognitively impaired at death than those without it
  • Alzheimer’s may be a slower moving version of Mad Cow disease, acquired by eating contaminated meats, and Mad Cow is created by a CAFO system that “cannibalizes” herbivores

By Dr. Mercola

Mounting research shows there's a compelling link between a particular kind of protein and neurodegenerative diseases such as Alzheimer's, Parkinson's, and Lou Gehrig's disease.


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