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Documentary Reveals How Prolific Chemicals Are in Our Daily Lives

Story at-a-glance -

  • More than 84,000 chemicals are put into American food and products each year essentially without safety testing, generating more than $763 billion in profits for the chemical industry
  • Strong scientific evidence exists that exposure to these chemicals is contributing to cancer, reproductive abnormalities, early puberty, and a host of other endocrine, neurological, and metabolic problems
  • It’s impossible to avoid all chemical exposures but you can minimize them; a list of tips is provided

By Dr. Mercola

It’s an unfortunate fact that we’re now living in a chemical soup. The documentary “Our Chemical Lives” focuses on the myriad of chemicals in our air, food, water, and household products that may be compromising your health.


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