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Corporate Domination of Food Threatens Cultural Identities

Story at-a-glance -

  • Genetically engineered and patented foods threaten not only biodiversity and environmental health, it also threatens cultures, and the cultural identity of peoples around the world
  • Our food system is highly concentrated in terms of being a monoculture and in ownership of these few precious crops. Far from satisfying the world’s food needs, this concentration ensures food insecurity
  • Free trade agreements are really forced trade deals, and by creating international laws that supersede national laws, they virtually guarantee quality and safety of food will be as low as possible

By Dr. Mercola

In the featured TED Talk, Seeds of Our Ancestors, Seeds of Life, environmental activist Winona LaDuke addresses some of the more hidden dangers of global corporate domination by companies such as Monsanto.

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