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Analysis Confirms Chemicals in Food Are More Hazardous in Combination

Story at-a-glance -

  • In the US, more than 10,000 additives are allowed in food, which includes those that are added directly to your food and those in the packaging, which can migrate to your food
  • Food additives are not automatically required to get premarket approval by the US Food and Drug Administration. Industry-friendly legal loopholes exempt many potentially risky additives from the approval process
  • Research shows even small amounts of chemicals found in the food supply can amplify each other’s adverse effects when combined, and some processed foods can contain a cocktail of hundreds of chemicals

By Dr. Mercola

Americans spend about 90 percent of their food budget on processed foods, which contain a wide array of artificial food additives, preservatives, colors, and flavor enhancers.


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