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Your Kitchen Pantry Is Probably Still Full of Toxins

Canned Goods

Story at-a-glance -

  • In an analysis of 252 canned food brands, 78 are still using BPA in their canned goods
  • Many manufacturers have swapped out BPA for bisphenol-S (BPS), a similarly toxic chemical
  • Even if a can (or plastic product) is labeled BPA-free, you can’t be sure it’s also free of BPS and other chemicals, like phthalates

By Dr. Mercola

It’s widely known that bisphenol-A (BPA), an endocrine-disrupting chemical, is used in plastics, and as a result it’s been removed from many baby bottles, water bottles, and other plastic products.


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