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Why So Many Additives in Our Food?

  • October 07, 2015
    48074

Story at-a-glance

  • Due to the “generally recognized as safe” (GRAS) loophole created in 1958, food manufacturers can add additives to your food without FDA review or approval

WARNING!

This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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