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Alzheimer’s and Lyme —Two Diseases Driven by Inappropriate Interventions in the Food Chain

Processed Food Diet

Story at-a-glance -

  • Alzheimer’s and Lyme disease are caused by disruptions in the food chain. In our efforts to create a cheaper food system, we’ve cut too many corners, and made too many dangerous shortcuts
  • Alzheimer’s may be driven by two diet-related problems: excessive sugar consumption, and the creation of brain-wasting proteins in our meat supply, as a result of turning herbivores into carnivores
  • Rodents are the primary tick-bearing host spreading Lyme disease; agricultural and urban sprawl and a decreased coyote population have eliminated many of the rodent’s natural predators, allowing the disease to spread faster and wider

By Dr. Mercola

The more we learn about the symbiotic existence of everything within the food chain, the more apparent it becomes that mankind has no one to blame but itself for the emergence of some of our most challenging health trends.


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