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Hidden Brain Risk in Foods and Cosmetics

Dangers of Processed Foods

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  • Titanium dioxide nanoparticles may lead to neurological dysfunction, genetic disorders, and possibly cancer
  • Candies, sweets and chewing gum, along with toothpaste and sunscreen, have been found to contain the highest levels of titanium dioxide nanoparticles
  • Children may receive the highest exposure levels (two to four times more than adults) of titanium dioxide nanoparticles

By Dr. Mercola

Millions of tons of titanium dioxide are produced globally each year. It adds whiteness and brightness to products and also helps them resist discoloration. Titanium dioxide also reflects ultraviolet (UV) light, which is why it's often used as an ingredient in sunscreens.

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