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Making the Decision to Switch to Raw Milk

drinking raw milk

Story at-a-glance -

  • The latest “trend” toward raw milk isn’t a trend at all; it’s an example of people reverting to traditional sources of food that have not been adulterated and processed
  • Increasing numbers of states are introducing legislation to loosen restrictions regarding intrastate sales of raw milk
  • Raw milk is unfairly targeted as a “dangerous” food while millions die each year from consuming other foods (including pasteurized foods)

By Dr. Mercola

Many people, upon taking their first sip of raw milk — dubbed real milk by some — are surprised at its richness and flavor. Raw milk from a high-quality source is a far cry from the pasteurized, homogenized version sold by most U.S. grocery stores.


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