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Raw Milk and Cheese Are Undergoing a Renaissance as Artisanal Foods Rise in Popularity

Story at-a-glance -

  • As organic foods have risen in popularity, artisanal foods like raw organic cheese and milk are also undergoing a renaissance
  • PBS “Food Forward” episode addresses the problems of over processing, and stresses the importance of raw milk as long as it’s done correctly
  • Raw milk and cheese have been wrongly demonized as hazardous, primarily by the conventional dairy industry and those who do not understand the health benefits of ‘live’ foods

By Dr. Mercola

As organic foods have risen in popularity, so-called artisanal foods like raw organic cheese and milk are also undergoing a renaissance. More and more, people are recognizing that the industrialization of our food system has dramatically reduced the quality of our food.


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