Get 15% Off on World Health Day Flash Sale Get 15% Off on World Health Day Flash Sale


Latest Food Crackdown: Salt Wars

salt reduction

Story at-a-glance -

  • The U.S. Food and Drug Administration (FDA) is in the process of developing voluntary targets for sodium reductions in food
  • Accumulating evidence has called into question whether salt is truly a culprit in heart disease, high blood pressure and other diseases
  • The salt industry states removing salt from foods will prompt manufacturers to add in potentially harmful chemical replacements

By Dr. Mercola

Salt has been portrayed as a dietary villain for decades and blamed for rising rates of high blood pressure, heart disease and stroke. The vast majority of salt consumed by Americans comes from processed foods, including those you might not consider to be overtly salty.

Read the Full Article for Free!
Subscribe to the #1 Natural Health Newsletter
  • Unlock censored health information that Google doesn't want you to read
  • Keep your privacy secure — We are no longer active on Facebook and are blocking our content from Google search to ensure your privacy stays protected
  • Get access to all of Dr. Mercola's health articles, E-books and special reports

Existing Subscribers: Enter your email address for instant access