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Popcorn: Good or Not so Good?

Popcorn Ingredients

Story at-a-glance -

  • Anthropologists have found evidence that popcorn was part of indigenous diets in Mexico and Peru around 5,000 years ago and the Southwest around 2,500 years ago
  • Manganese, magnesium, phosphorus, zinc, copper, vitamins B3 and B6 and potassium in popcorn help reduce your risk of heart attack, stroke and atherosclerosis
  • Fiber and polyphenols are two popcorn ingredients that help make it relatively healthy, as they help fight cancer, type 2 diabetes and many other diseases
  • While 90 percent of the corn grown in the U.S. is genetically engineered (GE), popcorn is not (yet). Air-popped and with only coconut oil and a little salt, it’s a nourishing snack. It’s the additives that make popcorn potentially toxic

By Dr. Mercola

Many people love eating a bowl of crunchy popcorn. It's been a favorite snack for centuries in America. Anthropologists have actually found popcorn remnants in the American Southwest dating from about 2,500 years ago and in Peru and Mexico as old as 5,000 years.

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