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Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It

  • November 20, 2016
    248617

Story at-a-glance

  • One of the most pervasive areas of food fraud is the seafood industry. Farmed salmon is often sold as wild-caught, and 9 times out of 10, that red snapper you ordered was a much cheaper fish

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