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This Common Food Ingredient Is 'Scary as Hell'

Story at-a-glance -

  • Aspartame was approved for the U.S. market using studies with “serious shortcomings,” even after an FDA board unanimously rejected its approval request
  • Links have been found between aspartame consumption and non-Hodgkin's Lymphoma, leukemia and brain tumors
  • Aspartame promotes obesity, type 2 diabetes and metabolic dysfunction
  • Artificial sweeteners were found to increase the expression of genes linked to fat production and inflammation, as well as increase fat droplets on cells

By Dr. Mercola

Up to 180 million Americans use artificial sweeteners, including aspartame, routinely. But the idea that they're a safe alternative to sugar, even one that promotes weight loss, is a deceiving myth. In fact, the story of aspartame has been deceitful from the beginning.

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