Get 15% Off on Memorial Day Sitewide Sale Get 15% Off on Memorial Day Sitewide Sale


Concentration and Power in the Food System: Who Controls What We Eat?

Story at-a-glance -

  • The trend is for fewer but bigger firms increasing their power to control what we eat; four European firms control the global beer market; six firms control the global seed market; two firms control food distribution in the U.S.
  • Monopolies benefit corporations, not the public, reinforcing the company’s power and political clout. Many corporate executives even serve on federal advisory committees and global trade agreement working groups
  • Two-thirds of the farm commodities sold in the U.S. come from just 100,000 farms, and these middle-to-large-scale farms just keep getting bigger, in part by the way government subsidies are doled out

By Dr. Mercola

Most of us have little to no idea how behind-the-scenes forces control the food we buy, and the depth of the corruption involved. Philip Howard, Ph.D., author of "Concentration and Power in the Food System: Who Controls What We Eat?," studies food system changes, with an emphasis on visualizing these trends.

Read the Full Article for Free!
Subscribe to the #1 Natural Health Newsletter
  • Unlock censored health information that Google doesn't want you to read
  • Keep your privacy secure — We are no longer active on Facebook and will soon be blocking our content from Google search to ensure your privacy stays protected
  • Get access to all of Dr. Mercola's health articles, E-books and special reports

Existing Subscribers: Enter your email address for instant access

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy