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Laboratory Testing Reveals Substantial Amounts of Glyphosate in Foods and Population

Story at-a-glance -

  • As food has become increasingly adulterated, contaminated and genetically engineered, the need for laboratory testing has grown
  • HRI Labs is often hired to test foods claiming to be non-GMO, “all natural” and/or organic. Testing often reveals such claims to be untrue. Several Ben & Jerry’s ice cream flavors were recently found to contain glyphosate
  • Grains, legumes and beans typically have the highest levels of glyphosate contamination due to the routine practice of desiccation, where glyphosate is sprayed on the crop shortly before harvest to improve yield
  • HRI Labs has created two glyphosate tests for the public — a water test and an environmental exposure test. The latter will tell you how much glyphosate you have in your system, giving you an indication of the purity of your diet
  • Seventy-six percent of people tested have glyphosate in their system. People who regularly eat nonorganic oats have double the glyphosate of those who don't. People who regularly eat organic food have glyphosate levels 80 percent lower than those who rarely eat organic

By Dr. Mercola

As food has become increasingly adulterated, contaminated and genetically engineered, the need for laboratory testing has exponentially grown. John Fagan, president of Health Research Institute Labs (HRI Labs), is an expert in this area. As explained by Fagan, HRI Labs "makes the invisible, visible, giving you the ability to see what is in your food and your environment."


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