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Why This Meat Is so Healthy

Story at-a-glance -

  • An ABC News feature highlights the success Texas cattle ranchers had in surviving a multiyear drought using regenerative agriculture practices and rotational grazing
  • The solution to their success was so simple and can be applied anywhere: healthy soil + healthy grass = healthy grass fed beef
  • By cultivating a variety of grasses and allowing their livestock to eat grass exclusively, farmers and ranchers practicing regenerative agriculture are able to build and retain healthy, fortified soil that retains water and other essential nutrients year-round
  • Experts like Allen Williams and Allan Savory assert regenerative agriculture is essential to human survival because this type of farming centers around holistic land management practices designed to improve soil and animal health

By Dr. Mercola

Even though grass fed and grain-finished beef sales have grown by 1,500 percent since 2012, according to ABC News, they are still overshadowed by conventional beef sales in the U.S., which topped $105 billion in 2015. While there is a long way to go before grass fed beef will become as popular as its conventional counterpart, the tides are changing as more consumers are demanding higher quality, safer meat products.


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