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7 Surprising Superfoods to Look for This Spring

spring superfoods

Story at-a-glance -

  • Eating locally means eating what’s in season. This spring, consider adding some of the following superfoods, many of which you may never have heard of before: morel mushrooms, fiddlehead ferns, cherimoya, sorrel, stinging nettles, purslane and wild leeks
  • Most of these are only available for a short amount of time, and now’s the time to start looking for them
  • Morel mushrooms are packed with immune-boosting, disease-preventing vitamin D. Fiddleheads are picked from immature, uncoiled ostrich ferns, and have a flavor reminiscent of asparagus
  • Cherimoyas contain approximately 60 percent of the daily recommended dose of vitamin C and a third of your vitamin B6 needs, while nettles provide healthy amounts of vitamin K and calcium
  • One cup of sorrel provides more than your daily requirement of vitamins A and C, along with high amounts of potassium and iron; purslane is the omega-3 powerhouse of the plant kingdom

By Dr. Mercola

Eating locally grown foods comes with a bounty of benefits, from fresher foods to saving both money and the environment. One 2007 study from the University of Alberta, Canada, determined that the transportation alone of organic produce actually causes an environmental impact large enough to cancel out many of its benefits.


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