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Weekly Health Quiz: Concussions, Hydration and Diabetes


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1 Which of the following has been shown to increase digestive-resistant starch in foods like bread, rice, pasta and potatoes?

  • Overcooking and/or deep browning
  • Undercooking
  • Cooking, refrigerating overnight, then reheating

    High net-carb foods such as potatoes, rice, bread and pasta become more digestive-resistant when cooked, cooled and reheated. Learn more.

  • None of the above, you can't make resistant starch from carbs and anyone who states otherwise is promoting a dangerous concept


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