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Farmed Salmon Contaminated With Toxic Flame Retardants

Analysis by Dr. Joseph Mercola Fact Checked

toxic food

Story at-a-glance

  • Aquaculture promotes itself as a sustainable solution to overfishing, but it actually takes 1.5 to 8 kilograms (3.3 to 17.6 pounds) of wild fish to produce a single kilogram (2.2 pounds) of farmed salmon


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