Phospholipid-Bound Omega-3 May Lower Alzheimer’s Risk in High-Risk Individuals

Analysis by Dr. Joseph Mercola Expert Review by James DiNicolantonio, Pharm.D Fact Checked

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  • Recent research highlights the value of DHA bound to phospholipids — such as that found in krill oil — showing this particular form may reduce the risk of Alzheimer’s in those with the APOE4 gene

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