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Judge Rules False Advertising Lawsuit Against Sanderson Poultry CAFO Will Proceed

Analysis by Dr. Joseph Mercola Fact Checked

cafo chicken

Story at-a-glance -

  • Sanderson Farms, the third-largest poultry producer in the U.S., has stood firm against the tide of calls to reduce antibiotic use, vowing to continue using the drugs in their chickens, going so far as to use it as a selling point
  • Sanderson Farms advertises their chicken as 100 percent natural. However, tests reveal a number of questionable and potentially hazardous drugs in Sanderson’s chicken
  • Center for Food Safety and Friends of the Earth filed a lawsuit against Sanderson June 22, 2017, alleging the company’s “100% Natural” claim is false and misleading, as testing reveals their chickens contain human and veterinary antibiotics, tranquilizers, growth hormones, steroids and pesticides
  • Sanderson’s motion to dismiss the case was recently denied and the lawsuit will move forward
  • Public pressure is finally starting to pay off. November 30, 2018, Sanderson announced it will discontinue two antibiotics deemed medically important for humans for disease prevention by March 1, 2019

There's overwhelming evidence showing that antibiotic use in livestock is driving the rise in antibiotic resistance, and many poultry producers — including Tyson Foods, Perdue and Pilgrim's Pride — have taken steps to curb antibiotic use in their live poultry production.

In recent years, a number of grocery and restaurant chains have also vowed to stop buying and selling chicken raised with antibiotics. Examples include Whole Foods Market, Chick-fil-A, Chipotle, Panera Bread and even McDonald's.


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