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Top Health Benefits of Eating Tripe

Analysis by Dr. Joseph Mercola Fact Checked
  • January 21, 2019
    33054

Story at-a-glance

  • Tripe, one of the most common organ meats from cows, ducks, pigs or goats, requires a slow cooking method for optimal tenderness, but some caution that the chewy texture is an acquired taste

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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