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Top 6 Reasons to Support Regenerative Agriculture

Analysis by Dr. Joseph Mercola Fact Checked

Regenerative farming

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  • Most growing environmental and health problems can be traced back to modern food production, including malnutrition, promotion of foodborne illnesses and drug-resistant bacterial infections, diminishing water supplies, and air, soil and water pollution
  • The answer to all of these problems hinges on the widespread implementation of regenerative agriculture and biodynamic farming
  • Reasons to support regenerative agriculture include the fact that it promotes optimal nutrition and health, rebuilds topsoil, protects water sources and minimizes irrigation, prevents environmental pollution and restores damaged ecosystems
  • Food from animals raised on regenerative farms also minimize the risks of foodborne illnesses and drug-resistant diseases
  • Certifications to look for, denoting the highest quality foods grown according to regenerative principles, include Demeter (biodynamic certification) and the American Grassfed Association (AGA) certification

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