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Degeneration Nation: GMOs, Toxic Chemicals and Factory Farms

Fact Checked

Story at-a-glance

  • Nearly half of America’s cropland is devoted to GMO crops, including over 140 million acres of GE corn, soybeans and cotton; 70 to 80 percent of supermarket, restaurant and school cafeteria processed foods are contaminated with GE corn, soy, canola, high fructose corn syrup and cotton seed/vegetable oil


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