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Impossible Whopper — Burger King Adopts Fake Meat

Analysis by Dr. Joseph Mercola Fact Checked

burger king adopts fake meat

Story at-a-glance -

  • The new Impossible Whopper bills itself as 100% Whopper, 0% Beef
  • Instead of a hamburger patty made with beef, the burger will feature an Impossible patty, which is made mostly of soy protein, potato protein, coconut oil, sunflower oil and heme, derived from genetically engineered yeast
  • While the Impossible Whopper is currently only available at 59 restaurants in St. Louis, Missouri, the plan is to expand it to Burger King’s 7,200 stores if the initial roll out goes well
  • The Impossible Burger is a highly processed fake food, not the solution to a sustainable food system
  • To save the planet and support your health, skip the fake meat alternatives and opt for real food that’s being raised the right way instead — namely grass fed biodynamic foods

Impossible Foods, which made headlines for its meatless burgers that "bleed" like real meat, is set to become a household name, courtesy of a partnership with Burger King and their Whopper sandwich.

The new Impossible Whopper bills itself as 100% Whopper, 0% Beef. Instead of a hamburger patty made with beef, the burger will feature an Impossible patty, which is made mostly of soy protein, potato protein, coconut oil, sunflower oil and heme, derived from genetically engineered yeast.


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