Why Splenda Is Not So Splendid, and Safety Has Been Questioned

Analysis by Dr. Joseph Mercola Fact Checked

why splenda is not safe for consumption

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  • Cooking with sucralose generates chloropropanols, part of a class of toxins known as dioxins, which have been linked to cancer and endocrine disruption. Other toxic compounds created when sucralose is exposed to heat include polychlorinated dibenzo-p-dioxins and dibenzofurans

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