Help Turn the Tide Against Fluoride Help Turn the Tide Against Fluoride


Have you tried parsley root?

Analysis by Dr. Joseph Mercola Fact Checked

parsley root

Story at-a-glance -

  • Parsley root looks a parsnip and tastes like a cross between celery and carrots. While not widely used in the U.S., it's a common ingredient in the Netherlands, Germany and Poland as it's tasty, packed with nutrients and versatile

Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports