Ultimate Guide to Combating Coronavirus Ultimate Guide to Combating Coronavirus

ADVERTISEMENT

How dead soil and toxins reduce food nutrients

Analysis by Dr. Joseph Mercola Fact Checked

how dead soil toxins reduce food nutrients

Story at-a-glance -

  • The sad state of nutrient levels in food may be the result of a lack of microbial diversity in the soil, genetically engineered plants and multiple applications of pesticides and insecticides resulting in plants bred to increase yield rather than nutritional content

Read the Full Article for Free!
Subscribe to the #1 Natural Health Newsletter
  • Unlock censored health information that Google doesn't want you to read
  • Keep your privacy secure — We are no longer active on Facebook and will soon be blocking our content from Google search to ensure your privacy stays protected
  • Get access to all of Dr. Mercola's health articles, E-books and special reports

Existing Subscribers: Enter your email address for instant access

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy