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Seafood Can Resolve Many Nutrient Deficiencies

Analysis by Dr. Joseph Mercola

seafood high in omega 3

Story at-a-glance

  • Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are long-chained omega-3 fats found in cold-water fatty fish like wild-caught Alaskan salmon, sardines, anchovies and certain other sea creatures, including krill


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