Fermented Dairy Lowers Heart Disease

Analysis by Dr. Joseph Mercola Fact Checked

fermented dairy products

Story at-a-glance -

  • In a recent study, researchers found that eating approximately one serving of fermented dairy products each day reduces the risk of heart disease, which may have a positive effect on the nearly 610,000 who die from heart disease each year in the U.S.

Read the Full Article for Free!
Read the Full Article for Free!

You can unsubscribe at any time and I guarantee the privacy of your email. View our privacy policy

Subscribe for FREE to the #1 Natural Health Newsletter or Login for Instant Access

Unlock censored health information that Google doesn't want you to read

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

Get access to all of Dr. Mercola's health articles, E-books and special reports

3 Reasons to Subscribe:

1

Unlock censored health information that Google doesn't want you to read

2

Keep your privacy secure — we are one of the few websites that have banned all Google and Facebook scripts to help stop their surveillance capitalism

3

Get access to all of Dr. Mercola's health articles, E-books and special reports