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Are Meat Inspectors Super Spreaders of Disease?

Analysis by Dr. Joseph Mercola Fact Checked

meat inspectors exposed to covid-19

Story at-a-glance

  • Inspectors with the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) criticized the agency’s handling of the inspection process during the COVID-19 pandemic, detailing unsafe working practices that are likely contributing to the spread of disease


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