Weekly Health Quiz: Zinc, Infections and Chronic Disease

1 Which of the following types of fats affect biological pathways involved in COVID-19 and may improve outcomes by reducing your risk of cytokine storm?

  • Trans fat
  • Polyunsaturated omega-6 fat
  • Omega-3 fats DHA and EPA

    Evidence suggests the omega-3 fats EPA and DHA affect biological pathways that may have direct influence in the outcome of COVID-19. Learn more.

  • Saturated animal fats

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