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Mexico Tackles COVID-19 Pandemic With Junk Food Bans

Analysis by Dr. Joseph Mercola Fact Checked

mexican junk food ban

Story at-a-glance

  • Underlying health conditions like obesity, heart disease and diabetes have emerged as key factors in COVID-19 severity and fatalities. Obesity doubles your risk of being hospitalized for COVID-19 and raises your risk of death anywhere from 3.68 times to 12 times depending on your level of obesity


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