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Could Fermented Foods Help Your Arthritis?

Analysis by Dr. Joseph Mercola Fact Checked

fermented foods can help with arthritis

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  • Eating fermented foods reduced inflammatory protein biomarkers in healthy adults, including interleukin-6, which is linked to rheumatoid arthritis (RA), Type 2 diabetes and chronic stress

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This is an older article that may not reflect Dr. Mercola’s current view on this topic. Use our search engine to find Dr. Mercola’s latest position on any health topic.

 

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