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How Long Have You Been Consuming Gene Therapied Pork?

Analysis by Dr. Joseph Mercola Fact Checked

Story at-a-glance

  • For the last couple of years, I’ve recommended not eating pork due to its high linoleic acid (LA) content, but there’s an even bigger reason to avoid it now. Since 2018, pork producers have been using customizable mRNA-based “vaccines” on their herds

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