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This Spicy Japanese Plant Can Improve Cognitive Function

Analysis by Dr. Joseph Mercola

wasabi cognitive function

Story at-a-glance

  • Research from Tohoku University in Japan demonstrated that the primary bioactive compound in wasabi — 6-methylsulfinyl hexyl isothiocyanate (6-MSITC) — improved long-term and short-term memory in community-dwelling older adults


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