Latest Trustworthy News from Dr. Mercola - delivered straight to your inbox!

How Ultraprocessed Foods Are Slowly Killing Us

Analysis by Dr. Joseph Mercola

Story at-a-glance

  • In a lecture at The Royal Institute, Chris van Tulleken shared details of how ultraprocessed foods impact human health, tracing a timeline from the mid-1970s when childhood obesity was a mere 2% to the present day, just 50 years later, when it now hovers at 20%

Top

By continuing to browse our site you agree to our use of cookies, revised Privacy Policy and Terms of Service.