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Why High-Fructose Corn Syrup Must Be Removed from Our Food

Analysis by Mary Ann Rollano, RN

why hfcs must be removed from our food

Story at-a-glance

  • High-fructose corn syrup (HFCS) is not chemically identical to table sugar. While table sugar is a bonded disaccharide of fructose and glucose, HFCS contains these sugars separately as unbound monosaccharides, leading to different metabolic effects in the body

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